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Fish Tacos with Chipotle Lime Crema - Isabel Eats
WebIngredients 3 onions 4 garlic cloves, chopped 1 tbsp chopped ginger 1 tsp Kashmiri chilli powder (see Note) 1 tsp ground turmeric 280 g (1 cup) Greek-style yoghurt 4 x 2 cm-thick Spanish mackerel cutlets (about 1 kg) 100 … WebPlace the cilantro and parsley in a food processor fitted with the steel blade and process until finely chopped. Add the garlic, lemon juice, olive oil, about ½ teaspoon salt (or to … build a photography shooting table diy
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WebMay 31, 2024 · Preheat the oven to 200°C/ 400° F. Clean and season the cod fillets with chili powder, salt and 1 tablespoon olive oil. 2 thick cut cod fillets (320 grams/ 11 ounces … WebStir it around and cook for 2 minutes. Season with little more salt. Add the spice paste that was kept aside. Mix it around. Clean the bowl where the spice paste was made with 3 tablespoons water and pour that to the pan. Continue cooking in medium heat for 5 minutes, stirring frequently. WebApr 23, 2024 · Instructions Combine the Greek yogurt (or sour cream and mayonnaise), lime juice, garlic powder, sriracha sauce and salt in a small... If you want a thinner … crosstown press ri