Churn butter meaning
WebApr 5, 2024 · What is the meaning of butter churn? A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a … WebChurn definition: A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.
Churn butter meaning
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Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. Butter is essentially the fat of milk. It is usually made from sweet cream (that is… WebApr 13, 2024 · Hence the verb MacGyver, a slang term meaning to “make, form, or repair (something) with what is conveniently on hand.”. After years of steadily increasing and increasingly varied usage following the show’s run from 1985 to 1992 (tracked in some detail here ), MacGyver was added to our online dictionary in 2024.
WebThe noun CHURN has 1 sense: 1. a vessel in which cream is agitated to separate butterfat from buttermilk. Familiarity information: CHURN used as a noun is very rare. • CHURN (verb) The verb CHURN has 2 senses: 1. stir (cream) vigorously in … Webchurn définition, signification, ce qu'est churn: 1. to move something, especially a liquid, with great force: 2. to mix milk until it becomes…. En savoir plus.
WebNov 11, 2024 · They range in price from around $25 to over $500. An antique butter churn's value depends on a number of factors, so if you're considering buying or selling one, examine it for the following: Condition - Check for cracks or chips in the butter churn, as well as missing pieces and other signs of damage. Churns in excellent condition fetch … WebDirections. Have the cream at 60 °F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in …
WebHowever, with the development of the centrifugal cream separator (1879), Fat test, butter churns, artificial refrigeration, etc., factory butter-making developed rapidly. Definition: Butter may be defined as a fat concentrate which is obtained by churning cream, gathering the fat into a compact mass and then working it.
WebNoun 1. butter churn - a vessel in which cream is agitated to separate butterfat from buttermilk churn vessel - an object used as a container Based on... Butter churn - definition of butter churn by The Free Dictionary ethermine profit calculatorWebNoun 1. butter churn - a vessel in which cream is agitated to separate butterfat from buttermilk churn vessel - an object used as a container Based on... Butter churn - … ethermine server statusWebbut·ter. n. 1. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food. 2. Any of various substances similar to butter, especially: a. A spread made from fruit, nuts, or other foods: plum butter; cashew butter. ethermine server locationsWebchurn [sth] out, churn out [sth] vtr phrasal sep. (produce, manufacture) producir en masa, hacer en masa loc verb. producir en profusión loc verb. The factory churns out thousands of cans of baked beans every day. La fábrica produce en masa miles de … ethermine pool statusWebDefine churned. churned synonyms, churned pronunciation, churned translation, English dictionary definition of churned. n. 1. A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter. ... to churn butter → buttern, Sahne buttern (= agitate) ... ethermine server addressWebThe horse's hooves churned up the sod. [no object] The water churned all around us. 2. [no object] : to move in a circle : turn. The wheels/gears began to slowly churn. 3. [+ object] : … firehouse aqwWebbut·ter. n. 1. A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food. 2. Any of … ethermine settings